Measuring ATP on surfaces

With this system it is possible, in minutes, to quantify the microbiological load on the surfaces, validating the hygiene that is being carried out, and thus to indirectly know the probability of the existence of Coronavirus.

Quantification of ATP is a quick and effective process for assessing the hygiene status of a surface. This methodology is already commonly used in the food industry, and can now be a valuable aid in evaluating the additional hygiene plans implemented following the COVID-19 pandemic.

The sample is collected with a moistened swab (consumable), with a flexible rod that allows an efficient extraction of the control surface. The complete process takes less than 2 minutes and the results are automatically stored.